Court Bouillon - Master Chefs

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45 minutes Prep: 10 minutes Cook: 35 minutes
9 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

2 1/2cups water cold
1medium onion sliced
1each carrot sliced
1each celery sliced
1each leek sliced
3each fennel bulb
1each thyme
1/2teaspoon salt
4each peppercorns

Directions

Place water, onion, carrot, celery, leek, fennel, thyme, dill, salt and 4 peppercorns in a saucepan and bring to a boil.

Cover and simmer for 25 minutes.

Strain, and reserve the liquid.

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