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4-6 servings
suggest servings
| 1/2 | teaspoon | ginger | |
| 1/4 | teaspoon | garlic powder | |
| 1/4 | teaspoon | sage | |
| 1/4 | teaspoon | salt | |
| 1/4 | teaspoon | black pepper | |
| 5 | pounds | pork shoulder roast | or fresh picnic, or other |
In small bowl, mix all spices.
Rub on surface of 5 lb. pork roast.
Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f.
Can make gravy from pan drippings.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Total Carbohydrate 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!
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