Country Style Pork Roast

4 HRS 20 MIN Prep: 20 MIN Cook: 4 HRS

0 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

1/2	teaspoon	ginger
1/4	teaspoon	garlic powder
1/4	teaspoon	sage
1/4	teaspoon	salt
1/4	teaspoon	black pepper
5	pounds	pork shoulder roast	or fresh picnic, or other

Directions

In small bowl, mix all spices.

Rub on surface of 5 lb. pork roast.

Roast on rack in shallow pan to 185 F. on meat thermometer for 3 1/2-4 hours at 325 f.

Can make gravy from pan drippings.

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Nutrition Facts

Serving Size 1g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 147mg	6%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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This recipe was unique, delicious, and very quick and easy to make. I would suggest beating the egg yolks very well so they don't separate in the soup (since neither the yolks nor the soup will be cooked). Some people may want to cut down on the amount of sugar called for if you would like a soup that's a little less sweet. Because of the pale color of the soup it would look very elegant to float a colorful pansy or some other edible flower on the soup just before serving. You should definitely give this soup a try!

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