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6 servings
suggest servings
| 4 | pounds | ham | cooked, chopped finely |
| 5 | each | apples | green, chopped |
| 2 | each | onions | chopped finely |
| 1 | teaspoon | sage | |
| 1 | tablespoon | mixed vegetable seasoning | |
| 1 | each | bouillon cubes | dissolved in water |
| 4 | each | potatoes | cooked and mashed |
| 3 | tablespoons | butter | melted |
In a deep baking dish, arrange alternate layers of ham and apples.
Sprinkle each layer with onion and seasonings.
Moisten each layer with bouillon.
Cover this with a thick layer of mashed potatoes.
Brush the potato peaks with melted butter.
Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.
| % Daily Value* | |
| Total Fat 16.0g | 25% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 175mg | 58% |
| Sodium 3365mg | 140% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 4.0g | 16% |
| Sugars 16.0g | |
| Protein 61.0g | 123% |
| Vitamin A | 7% | Vitamin C | 25% | |
| Calcium | 4% | Iron | 17% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I have tried many Jambalaya's and this one is delicious.
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