Country Style Ham Apple Pie

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 2 hours
Calories Per Serving and Nutrition Information 550 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 pounds ham cooked, chopped finely
5 each apples green, chopped
2 each onions chopped finely
1 teaspoon sage
1 tablespoon mixed vegetable seasoning
1 each bouillon cubes dissolved in water
4 each potatoes cooked and mashed
3 tablespoons butter melted

Directions

In a deep baking dish, arrange alternate layers of ham and apples.

Sprinkle each layer with onion and seasonings.

Moisten each layer with bouillon.

Cover this with a thick layer of mashed potatoes.

Brush the potato peaks with melted butter.

Bake at 325 degrees for 1 1/2 to 2 hours or until the ham is thoroughly heated and the potato peaks are browned.

Add your comment

Email Address

(optional)

(optional)



characters left


Bc6a8204620a7299adff9132fe82f3e9b3d58d78
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 564g
Amount per Serving
Calories 550 27% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 7.0g34%
 Trans Fat 0.0g
Cholesterol 175mg58%
Sodium 3365mg140%
Total Carbohydrate 42.0g14%
 Dietary Fiber 4.0g16%
 Sugars 16.0g
Protein 61.0g123%
Vitamin A 7%  Vitamin C 25%
Calcium 4%  Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Chianti

by Mark R. Vogel Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

read more...

Member Review

****

Jambalaya

I have tried many Jambalaya's and this one is delicious.

Mushroom and Mixed Greens salad recipe
Recipe Photo
Recipe Photo

RecipeLand Feature