Country Ribs

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Time to Prepare this Recipe 120 minutes Prep: 30 minutes Cook: 90 minutes
Calories Per Serving and Nutrition Information 1464 calories per serving view nutrition facts
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Ingredients

1 cup red wine sweet
1/2 cup chili sauce
1/3 cup vinegar
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon worcestershire sauce
2 teaspoons salt
2 teaspoons dry mustard
1 teaspoon horseradish
1 teaspoon red hot pepper sauce (eg. Tabasco)
1/2 teaspoon black pepper ground
1/2 teaspoon paprika
3 tablespoons vegetable oil
3 pounds pork ribs country-style

Directions

Mix all ingredients except oil and ribs in saucepan.

Heat to boiling, stirring constantly.

Remove from heat.

Heat oven to 350 degrees F.

Heat oil in Dutch oven over low heat.

Brown half of the ribs in hot oil; remove ribs.

Repeat with remaining ribs; drain off fat.

Return ribs to Dutch oven; pour sauce over ribs.

Cover and bake 1 hour.

Uncover and bake until done, about 30 minutes.

Remove ribs to serving bowl.

Strain sauce; skim off fat.

Pour sauce over ribs.

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Nutrition Facts

Serving Size 444g
Amount per Serving
Calories 1464 68% of calories from fat
% Daily Value*
Total Fat 111.0g171%
 Saturated Fat 39.0g194%
 Trans Fat 0.0g
Cholesterol 402mg134%
Sodium 2479mg103%
Total Carbohydrate 27.0g9%
 Dietary Fiber 3.0g10%
 Sugars 22.0g
Protein 84.0g169%
Vitamin A 8%  Vitamin C 13%
Calcium 18%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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