Country Potato Salad

2 hrs 30 Prep: 15 minutes Cook: 15 minutes

206 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	tablespoon	kosher salt
2	pounds	potatoes	yellow finn or new potatoes
1/4	cup	olive oil, extra-virgin
1 1/2	tablespoons	white wine vinegar
1/2	teaspoon	salt
1/4	teaspoon	black pepper	finely ground
1	cup	celery	diced
1/2	cup	red onions	diced
3/4	cup	pickles, dill	diced
1/4	cup	black olives	diced
1	cup	mayonnaise
1/4	teaspoon	cayenne pepper
3	large	eggs	hard-cooked, cut in 1 inch cubes
1	x	watercress	fresh, or parsley sprigs, for garnish

Directions

Bring a large kettle of water to a boil over high heat.

Add coarse salt and potatoes; cook until potatoes are nearly tender but still firm in center, about 15 minutes.

In large bowl, whisk olive oil, vinegar, salt and pepper.

Drain potatoes, and when they are cool enough to handle, cut into 1-inch cubes.

Place potatoes in bowl with vinaigrette, toss until coated with mixture; let cool.

When potatoes are cool, add celery, onions, pickles and olives; toss until thoroughly incorporated.

In small bowl, mix mayonnaise with cayenne pepper; add to potato mixture.

Toss until all vegetables are coated with mayonnaise.

Add eggs to salad and toss gently.

Chill 1 to 2 hours before serving.

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Nutrition Facts

Serving Size 148g

Amount per Serving

Calories 206 54% of calories from fat

	% Daily Value*
Total Fat 12.0g	19%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 933mg	39%
Total Carbohydrate 22.0g	7%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 3.0g	7%

Vitamin A	3%		Vitamin C	11%
Calcium	3%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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