Country Pork Sausage

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Time to Prepare this Recipe 4 hours Prep: 30 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 2098 calories per serving view nutrition facts
# of servings this recipe makes 1 recipe suggest servings
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Ingredients

8 pounds pork shoulder butt boneless, cubed
1 each sweet red bell pepper
3 tablespoons salt
2 teaspoons black pepper
2 teaspoons sage dried

Directions

Assemble food grinder with desired grinding disc.

Grind pork.

Combine pork and seasonings. Shape into patties or stuff in link sausage, using the sausage making accessory.

Let set.

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9992dfa85b9b226afcaa2ae486c2321463e2f998
 

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Nutrition Facts

Serving Size 952g
Amount per Serving
Calories 2098 53% of calories from fat
% Daily Value*
Total Fat 123.0g189%
 Saturated Fat 44.0g218%
 Trans Fat 0.0g
Cholesterol 817mg272%
Sodium 5915mg246%
Total Carbohydrate 2.0g1%
 Dietary Fiber 1.0g4%
 Sugars 1.0g
Protein 230.0g461%
Vitamin A 20%  Vitamin C 73%
Calcium 17%  Iron 78%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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