Country Life Tofu Cheesecake

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Time to Prepare this Recipe 45 minutes Prep: 5 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 534 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
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Ingredients

Crust
5 cups granola finely ground
1/4 pound soy margarine
Filling
1 cup soy milk or 1 cup dry soyagen and 1 cup water
20 ounces tofu
1/2 cup fructose dry
1/2 cup soya oil refined
1 tablespoon vanilla extract
1 teaspoon almond extract
2 teaspoons arrowroot flour
Topping
3/4 cup apple juice concentrate
3 tablespoons arrowroot flour
6 cups strawberries fresh

Directions

Blend granola and margarine together in bowl.

Spread in oiled pie plate and bake at 350 F for 5 min.

Blend filling ingredients in blender until smooth.

Pour into pie crust. Bake at 350F for 20 min.

Mix 1/2 c of juice concentrate with arrowroot.

Simmer strawberries with 1/4 c of juice concentrate.

Add arrowroot mixture and simmer for 15 min more.

Pour topping over cheesecake and cool before slicing.

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Nutrition Facts

Serving Size 162g
Amount per Serving
Calories 534 37% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 4.0g18%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 43mg2%
Total Carbohydrate 67.0g22%
 Dietary Fiber 8.0g33%
 Sugars 35.0g
Protein 18.0g36%
Vitamin A 4%  Vitamin C 2%
Calcium 37%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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