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6 servings
suggest servings
| 1 | package | jello | lemon or lime, small package |
| 1 1/4 | cups | water | boiling |
| 1 | can | fruit cocktail | reserve the juice |
| 6 | ounces | cream cheese | 2 3 ounces packages |
| 1/2 | pint | heavy whipping cream | (whipped) |
| 2 | each | bananas | |
| 1 | cup | marshmallows | minature |
Add water & reserved juice to the lemon Jell-O. Refrigerate until it becomes the consistency of egg whites.
Beat in softened cream cheese to pea size. Add fruit cocktail, marshmallows, sliced bananas and fold in the whipped cream.
Place in a 9 x13 inch Pyrex dish or a mold.
Refrigerate 2-3 hours until firm.
| % Daily Value* | |
| Total Fat 10.0g | 16% |
| Saturated Fat 6.0g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 158mg | 7% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 2.0g | 7% |
| Sugars 23.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 10% | Vitamin C | 7% | |
| Calcium | 3% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
This variation of oysters rockefeller is by far the best i ever had!
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