Country Breakfast Pie

50 minutes Prep: 20 minutes Cook: 30 minutes

305 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	frozen
8	ounces	pork sausage	browned and drained
1	cup	hash brown potatoes	southern-style, frozen, thawed
1/4	cup	scallions, spring or green onions	sliced
1/4	cup	green bell peppers	or red, chopped
1/4	cup	cheddar cheese, very old, sharp	shredded
4	large	eggs
1/4	cup	milk
1/4	teaspoon	seasoned salt
1/4	teaspoon	black pepper	coarsely ground

Directions

Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage around bottom of crust.

Top with potatoes, onions, bell peppers and cheese.

Beat eggs, milk, salt and pepper until blended; pour over sausage-potato mixture in crust.

Bake 30 minutes or until egg mixture is cooked and crust is lightly browned.

Sprinkle with additional cheese and peppers, if desired.

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Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 305 61% of calories from fat

	% Daily Value*
Total Fat 21.0g	32%
Saturated Fat 7.0g	35%
Trans Fat 0.0g
Cholesterol 163mg	54%
Sodium 740mg	31%
Total Carbohydrate 16.0g	5%
Dietary Fiber 1.0g	3%
Sugars 2.0g
Protein 13.0g	26%

Vitamin A	5%		Vitamin C	12%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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