Country Style Venison Stew

Ingredients

Directions

Cut bacon into 1 inch cubes and sauté in large saucepan until lightly browned.

Remove and set aside.

Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings.

Stir in flour. Lower heat and let brown 2-3 minutes, stirring several times.

Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary.

Add all the other ingredients, except peas, and continue to simmer to make a thick stew.

Simmer peas in a separate pan until done.

Strain and spoon over or around stew when served.

Great accompanied by buttered corn muffins and a salad.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.