Country Style Venison Stew

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90 minutes Prep: 30 minutes Cook: 60 minutes

675 calories per serving view nutrition facts

Ingredients

1/2	pound	bacon	or salt pork
2	pounds	venison	steak
4	tablespoons	flour, all-purpose
6	cups	water	or beef stock
1	each	tomato	large, chopped
2	each	carrots	medium, sliced
2	each	celery stalks	medium
2	each	potatoes	cut into 1 inch cubes
12	each	white onion	small
1	tablespoon	parsley leaves	chopped
1	cup	green peas	fresh
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Cut bacon into 1 inch cubes and sauté in large saucepan until lightly browned.

Remove and set aside.

Cut venison into 1 1/2 or 2" pieces and brown over high heat in 4 T bacon drippings.

Stir in flour. Lower heat and let brown 2-3 minutes, stirring several times.

Add liquid and let it simmer 1 hour or more until venison begins to get tender, add more liquid as necessary.

Add all the other ingredients, except peas, and continue to simmer to make a thick stew.

Simmer peas in a separate pan until done.

Strain and spoon over or around stew when served.

Great accompanied by buttered corn muffins and a salad.

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