Country Pumpkin Bread

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1 hours Prep: 20 minutes Cook: 1 hours

1261 calories per serving view nutrition facts

Ingredients

3/4	cup	vegetable shortening
2 1/2	cups	sugar
4	large	eggs	beaten
2	cups	pumpkin	cooked
2/3	cup	water
3 1/2	cups	flour, all-purpose
1/2	teaspoon	baking powder
2	teaspoons	baking soda
1	teaspoon	salt
1	teaspoon	cinnamon
1	teaspoon	allspice
1	cup	walnuts
2/3	cup	raisins, seedless

Directions

Preheat oven to 350. degrees F.

Cream shortening, sugar, and eggs. Stir in pumpkin and water.

Mix together flour, baking powder, soda, salt, and spices.

Stir dry ingredients into wet ingredients.

Fold in nuts and raisins.

Spoon bater into two greased and floured 9x5 inch loaf pans and bake for one hour, or until bread tests done with a toothpick.

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