Country Beef and Rice

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45 minutes Prep: 10 minutes Cook: 25 minutes

613 calories per serving view nutrition facts

Ingredients

2	each	bacon slices
1	pound	ground beef
1/2	cup	onion	chopped
2	cups	broccoli, frozen
1	cup	soup, cream of mushroom
1/4	teaspoon	garlic powder
1 1/2	cups	rice

Directions

Cook bacon in a skillet until crisp.

Remove bacon and set aside.

Brown beef with onion in hot drippings in skillet;drain fat.

Add vegetables,soup,water and garlic powder.

Bring to a boil; reduce heat and simmer 1 minute.

Stir in bacon and rice.

Cover; remove from heat. Let stand 5 minutes.

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