Count Gregor's Celtic Chili

This is pleasently warm but not mouth burning hot!

2 HRS 20 MIN Prep: 20 MIN Cook: 2 HRS

5610 calories per serving view nutrition facts

1 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	pounds	ground chuck (ground beef)
1	pound	venison
80	ounces	tomato sauce	plain
6	ounces	garlic	minced
8	ounces	worcestershire sauce
8	ounces	green chili peppers	mild, chopped
20	medium	jalapeno peppers	fresh, chopped in rings and quartered
8	ounces	sweet relish	datil hellish
8	ounces	hot pepper relish
5	large	vidalia onions	minced
2	teaspoons	garlic salt
1	teaspoon	seasoned salt
1/2	teaspoon	oregano
4	cans	kidney beans
15	ounces	pinto beans

Directions

Brown meat in skillit with worchestershire sauce, the oregano, garlic salt and seasoned salt.

Put tomato sauce, minced garlic green shilies, jalapenos, hellish relish, kidney beans, pinto beans, onions, and old elpaso hot relish and heat on medium high til near boiling.

When meat is browned add juice and all to the rest and cook for 1 and 1/2 hours over low heat.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 7082g

Amount per Serving

Calories 5610 14% of calories from fat

	% Daily Value*
Total Fat 88.0g	135%
Saturated Fat 24.0g	122%
Trans Fat 0.0g
Cholesterol 885mg	295%
Sodium 13191mg	550%
Total Carbohydrate 701.0g	234%
Dietary Fiber 79.0g	317%
Sugars 272.0g
Protein 514.0g	1029%

Vitamin A	215%		Vitamin C	879%
Calcium	187%		Iron	602%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Lobster

Last Recipes Viewed

Recipe Bite

Cooking Phobia

by Mark R. Vogel

Are you fearful of cooking? For some it is a mundane chore, to others a joyous hobby, and for some, an absolute...

Member Review

Delicious Carrot and Tarragon Tart

Awesome, at Thanksgiving I made this delicious carrot and tarragon tart, we enjoyed it, it was more than a main dish, so I served it as one of the main dish, I think the mustard gave the whole tart very tasty flavor, wonderful.

Reviewed by mixtogether