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| 1/2 | cup | butter | |
| 1 | cup | sugar | |
| 2 | large | eggs | |
| 1/2 | cup | potatoes | mashed |
| 1/2 | cup | milk | |
| 1 1/3 | cups | flour, all-purpose | |
| 3 | teaspoons | baking powder | |
| 1 | pinch | salt | |
| 1/2 | cup | cocoa powder | |
| 1 | teaspoon | vanilla extract |
Cream butter with 1/3 cup sugar. Beat egg whites stiffly and add 1/2 cup sugar. Put aside. Beat egg yolks with remaining sugar and add to first mixture, heating well. Mix in lightly the egg whites. Flavor with vanilla.
Pour in cake pans, well grease, and cook from 25 to 30 minutes in oven 375 F.
Spread marshmallow between layers and cover cake with Foaming Icing.
| % Daily Value* | |
| Total Fat 28.0g | 43% |
| Saturated Fat 17.0g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 169mg | 56% |
| Sodium 216mg | 9% |
| Total Carbohydrate 92.0g | 31% |
| Dietary Fiber 5.0g | 20% |
| Sugars 52.0g | |
| Protein 11.0g | 22% |
| Vitamin A | 18% | Vitamin C | 1% | |
| Calcium | 14% | Iron | 23% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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You're making pastry cream for a banana cream pie for dessert tomorrow. Chilling it overnight should render it appetizingly ...
This recipe turned out okay, however I was concerned that it called for 3 cups of vegetable oil in the cornbread topping. Also, when I baked it in the oven in a rather large dish, it still boiled over. This caused me to have to remove some of the liquid partway through cooking. The recipe doesn't list how many people it serves either. Still, rather tasty though. If you use stock that is salted already, remember to not add so much later on to the recipe.
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