Cottage Tuna Noodle

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60 minutes Prep: 40 minutes Cook: 20 minutes

200 calories per serving view nutrition facts

# of servings this recipe makes

6-8 servings suggest servings

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Ingredients

6	ounces	noodles	uncooked (4 cups cooked)
1/4	cup	onion	chopped
1	teaspoon	salt
1/8	teaspoon	black pepper
1	cup	cottage cheese
8	ounces	sour cream
1/4	cup	water
6 1/2	ounces	tuna
1/4	cup	romano cheese	grated

Directions

Cook noodles according to package directions, until tender.

Drain.

Add onion, salt, pepper, cottage cheese, imitation sour cream, water, and tuna.

Mix well.

Pour into 1 1/2 quart casserole dish.

Top with cheese.

Bake in 400 oven for 20 minutes or until bubbly.

Serve hot.

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Nutrition Facts

Serving Size 143g

Amount per Serving

Calories 200 57% of calories from fat

	% Daily Value*
Total Fat 13.0g	19%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 726mg	30%
Total Carbohydrate 11.0g	4%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 11.0g	22%

Vitamin A	8%		Vitamin C	2%
Calcium	8%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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