Cottage Cheese Pie

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40 minutes Prep: 10 minutes Cook: 30 minutes

410 calories per serving view nutrition facts

# of servings this recipe makes

1 pie suggest servings

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Ingredients

2	cups	cottage cheese
3/4	cup	sugar
1	package	custard powder
2	teaspoons	vanilla extract
3/4	cup	milk
1	x	pie shell (9 inch)	unbaked
2	each	egg yolks
1/4	teaspoon	salt
1/4	teaspoon	lemon juice
3	tablespoons	butter	melted
2	each	egg whites	beaten stiff

Directions

Blend together the cottage cheese, egg yolks, sugar and salt.

Add the next five ingredients, beating them in.

Lastly fold in the egg whites.

Pour into pie shell and bake at 325F for 30 minutes.

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Nutrition Facts

Serving Size 128g

Amount per Serving

Calories 410 43% of calories from fat

	% Daily Value*
Total Fat 20.0g	30%
Saturated Fat 9.0g	47%
Trans Fat 0.0g
Cholesterol 26mg	9%
Sodium 431mg	18%
Total Carbohydrate 56.0g	19%
Dietary Fiber 0.0g	1%
Sugars 41.0g
Protein 3.0g	6%

Vitamin A	7%		Vitamin C	0%
Calcium	6%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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