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6 hours
Prep: 15 minutes
Cook: 60 minutes
337 calories per serving view nutrition facts
1 cake
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| 1 | each | graham cracker pie crust | 9 inches |
| 4 | each | egg | separated |
| 1/2 | teaspoon | salt | |
| 2 | tablespoons | lemon juice | |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | almond extract | |
| 1 | cup | sugar | |
| 2/3 | cup | flour, all-purpose | sifted |
| 1 1/2 | teaspoons | lemon zest | grated |
| 2 | cups | cottage cheese | |
| 1 c sour cream ( 1/ | pint | sour cream | |
| 1 | x | strawberry glaze | |
| 1 | pint | strawberries | fresh |
Preheat oven to 300 degrees F.
Prepare crust; set aside.
In a medium bowl, beat egg yolks until light.
Blend in salt, lemon juice, vanilla, almond extract, sugar, flour and lemon peel.
Put cottage cheese into a large bowl.
Add a small amount of egg yolk mix ture.
Beat on high speed until curd is broken and nearly smooth.
Add remaining egg yolk mixture and sour cream; beat untill blended.
Beat egg whites until stiff, but not dry.
Fold into cheese mixture.
Pour into crust.
Bake 1 hour.
Top with Strawberry Glaze, and fresh strawberries if desired.
Refrigerate 5 hours before serving.
| % Daily Value* | |
| Total Fat 5.0g | 7% |
| Saturated Fat 1.0g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 186mg | 62% |
| Sodium 357mg | 15% |
| Total Carbohydrate 67.0g | 22% |
| Dietary Fiber 1.0g | 3% |
| Sugars 51.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 4% | Vitamin C | 7% | |
| Calcium | 3% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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