Cottage Cheese-Potato Salad

30 minutes

55 calories per serving view nutrition facts

1 serving suggest servings

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Ingredients

1	large	new potatoes
1	tablespoon	vegetable oil
1	teaspoon	white vinegar
1/4	teaspoon	salt
1/4	cup	celery	thinly sliced
1	tablespoon	green bell pepper	finely chopped
1	tablespoon	pimento	finely chopped
1	tablespoon	olives	slivered
1	small	scallions, spring or green onions	thinly sliced
1	tablespoon	mayonnaise
1/3	cup	cottage cheese (low-fat 1%)
1	x	lettuce

Directions

Cook potato in its jacket until just tender.

Cool until it can be handled, peel and dice into a bowl.

You should have about 1 cup.

Stir oil, vinegar, and salt together and pour over hot potato, tossing lightly.

Cool.

Add celery, green pepper, pimento, olives and onion.

Stir mayonnaise and cottage cheese together, add to salad and toss lightly.

Chill well.

Serve on lettuce.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 55 72% of calories from fat

	% Daily Value*
Total Fat 4.0g	7%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 180mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 2.0g	5%

Vitamin A	3%		Vitamin C	8%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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