Cottage Cheese Pancake

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15 min. Prep: 10 min. Cook: 15 min.
309 calories/serving (approx.)
4 servings suggest servings

Ingredients

1cup cottage cheese
6each egg
6tablespoons flour, all-purpose
6tablespoons vegetable oil

Directions

Whip all ingredients up in the blender until smooth.

Spoon onto hot griddle and turn as you would any other pancake, when the bubbles appear, etc.

Usually when I make these, I make them quite small - must be a carry-over when the kids were small and they wanted zillions of tiny pancakes instead of 2-3 regulara sized ones.

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