Cossack Roast

*****(1)
Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!

Time to Prepare this Recipe 4 minutes Prep: 1 minutes Cook: 3 minutes
Calories Per Serving and Nutrition Information 581 calories per serving view nutrition facts
# of servings this recipe makes 8 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4-5 pounds beef roast or horse
5 each onions chopped
1 1/2 teaspoon salt
1 teaspoon cloves ground
1 teaspoon cinnamon ground
1/2 teaspoon nutmeg ground
1/2 cup cider vinegar
1 each garlic clove minced
2 tablespoons butter
4 tablespoons yogurt, plain
2 cups cabbage shredded
2 each turnip diced
4 each carrots diced
1 x black pepper freshly ground
1/2 cup raisins, seedless
1/2 cup apple cider
1 1/2 cup water

Directions

Place meat in a deep roaster. Mix spices with the 2 chopped onions and garlic. Cover meat with this mix. Pour vinegar over the meat. Cover and refrigerate for 24 hours. Turn the meat at 12 hours.

Preheat oven to 275 degrees. Pour off the liquid and reserve it. Place meat back into roaster. Add 1/2 cup of the vinegar mixture, the cider, water, & raisins. Cover and cook for 2.5 hours.

Melt the butter in a skillet add the carrots, turnips, remaining 3 chopped onions & cabbage and cook until slightly browned. Spread the vegetables over the meat and roast for 1/2 hour. Remove the roast from the roaster and slice. Skim fat from liquid in pan and serve the vegetables with the liquid.

Reviews

I THINK HORSE MEAT IS GREAT,IT IS MUCH LEANER THAN MOST MEATS.I DROOL EVERY TIME I WATCH A WESTERN MOVIE.I EAT HORSE MEAT EVERY TIME I CAN,I CAN,T WAIT UNTIL I GEAT MY NEXT CHANCE!
**** over 7 years ago

+1 This review was helpful This review was not helpful

Add your comment

Email Address

(optional)

(optional)



characters left


F7b8911369ff08600c1656c37cc1386c93da2d26
 

Nutrition Facts

Serving Size 431g
Amount per Serving
Calories 581 44% of calories from fat
% Daily Value*
Total Fat 29.0g44%
 Saturated Fat 11.0g57%
 Trans Fat 0.0g
Cholesterol 199mg66%
Sodium 618mg26%
Total Carbohydrate 19.0g6%
 Dietary Fiber 3.0g13%
 Sugars 11.0g
Protein 61.0g122%
Vitamin A 105%  Vitamin C 27%
Calcium 10%  Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -2 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Liguria

by Mark R. Vogel Mark R. Vogel

Liguria, a region of northwest Italy, is a 220 mile long, crescent-shaped area on the Mediterranean. Part of the Italian Riviera, it is bordered by...

read more...

Member Review

****

Duck Over Charcoal

Looks real good for summer time. Will let you know later.

Frank’s® RedHot® Buffalo Chicken Dip recipe
Recipe Photo

RecipeLand Feature