Cossack Chicken and Mushrooms

50 minutes Prep: 35 minutes Cook: 15 minutes

172 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

12	ounces	chicken, boneless	skinless
5	tablespoons	butter
1	each	garlic clove	minced
1	each	onion	large
1/2	teaspoon	nutmeg	ground fine
1/2	cup	swiss cheese	grated
1/2	cup	feta cheese	crumbled
3	tablespoons	sour cream	or plain yogurt
1/2	pound	mushrooms	fresh, washed & coarsely chopped

Directions

Cook the onion and mushrooms together in 4 tablespoons of the butter.

Mince the onion/mushroom mixture and the chicken together.

Add the garlic and the chicken-mushroom mixture and cook for 5 minutes adding salt and pepper to taste.

Remove from heat and stirin the yogurt and nutmeg.

Preheat the oven to 400 degrees F.

Pour the chicken mixture into a baking dish and sprinkle with grated cheese.

Bake for 15 minutes.

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Nutrition Facts

Serving Size 113g

Amount per Serving

Calories 172 86% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 110mg	5%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	5%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	10%		Vitamin C	7%
Calcium	3%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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An Absolutely Perfect Roast Goose!+

This method worked great. It turned out exactly according to the directions. One of the guests had only had goose decades before and it wasn't a pleasant experience. He raved about this one though, not full of fat, just lovely dark rich meat. It went very well with a homemade cranberry sauce I also made.

Reviewed by sean