Coronado Salad Ring

2 hours Prep: 15 minutes

299 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	jello	lime
1	package	jello	lemon
2	cups	water	hot
10	ounces	cottage cheese
1	can	pineapple	crushed
2/3	cup	walnuts	chopped
1	cup	pastry cream	not whipped
1	cup	mayonnaise
1	tablespoon	horseradish

Directions

Dissolve the jellos in hot water.

Add remaining ingredients in the order given.

Place in ring mold and refrigerate until firm.

When ready to serve, unmold onto a platter and fill center with fresh strawberries.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 271g

Amount per Serving

Calories 299 53% of calories from fat

	% Daily Value*
Total Fat 18.0g	27%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 460mg	19%
Total Carbohydrate 28.0g	9%
Dietary Fiber 1.0g	3%
Sugars 20.0g
Protein 9.0g	18%

Vitamin A	3%		Vitamin C	1%
Calcium	4%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Argentina

Last Recipes Viewed

Recipe Bite

Red Wine and White Meat

by Mark R. Vogel

The fourth Thursday of November will always be Thanksgiving but if you're an oenophile, it's the third Thursday that you...

Member Review

Leek and Zucchini Pasta

We had three leeks and two small zucchini left, then we came here and found this recipe, following the ingredients and directions, the pasta was great taste, we used low-fat sour cream, added another small tomato, excellent.

Reviewed by lover