Coronado Salad Ring
Coronado Salad Ring recipe
Yield
8 servingsPrep
15 minCook
20 minReady
2 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lime |
|
| 1 | package |
jello
lemon |
|
| 2 | cups |
water
hot |
|
| 10 | ounces |
cottage cheese
|
|
| 1 | can |
pineapple
crushed |
*
|
| ⅔ | cup |
walnuts
chopped |
|
| 1 | cup |
pastry cream
not whipped |
|
| 1 | cup |
mayonnaise
|
|
| 1 | tablespoon |
horseradish
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
lime |
|
| 1 | package |
jello
lemon |
|
| 473 | ml |
water
hot |
|
| 289 | ml/g |
cottage cheese
|
|
| 1 | can |
pineapple
crushed |
*
|
| 158 | ml |
walnuts
chopped |
|
| 237 | ml |
pastry cream
not whipped |
|
| 237 | ml |
mayonnaise
|
|
| 15 | ml |
horseradish
|
|
Directions
Dissolve the jellos in hot water.
Add remaining ingredients in the order given.
Place in ring mold and refrigerate until firm.
When ready to serve, unmold onto a platter and fill center with fresh strawberries.
