Cornish Hens with Rum

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Time to Prepare this Recipe 55 minutes Prep: 30 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 107 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

2 each cornish game hens cut in half lengthwise wash hens and pat dry.
2 tablespoons dark rum
1 each lime juice (1 lime)
1 1/2 tablespoons honey
1 each garlic clove crushed
1/8 teaspoon salt
1 tablespoon coriander seeds
1/2 teaspoon black peppercorns

Directions

Mix together rum, lime juice, honey, garlic, and salt.

Rub mixture all over hens and marinate at least 30 minutes.

Coarsely crush coriander seeds and peppercorns together with a mortar and pestle.

Remove hens from marinade, reserving the marinade.

Press crushed coriander seeds and peppercorns into skin side of hens.

Grill over hot coals for 20 - 25 minutes, turning frequently and basting with reserved marinade.

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Nutrition Facts

Serving Size 44g
Amount per Serving
Calories 107 3% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 150mg6%
Total Carbohydrate 16.0g5%
 Dietary Fiber 1.0g4%
 Sugars 13.0g
Protein 1.0g1%
Vitamin A 0%  Vitamin C 3%
Calcium 2%  Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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