Cornflake Macaroons

30 minutes Prep: 10 minutes Cook: 15 minutes

392 calories per serving view nutrition facts

2 dozen suggest servings

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Ingredients

2	each	egg whites
1	cup	sugar
1/2	teaspoon	vanilla extract
1	cup	coconut
2	cups	cornflakes
1/2	cup	nuts	chopped

Directions

Beat egg whites until stiff and dry.

Fold in sugar gradually.

Add:vanilla, coconut, cornflakes and nuts.

Drop by teaspoon fulls onto well greased cookiesheet.

Bake in 325 degrees F oven until light brown.

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Nutrition Facts

Serving Size 82g

Amount per Serving

Calories 392 31% of calories from fat

	% Daily Value*
Total Fat 13.0g	21%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 138mg	6%
Total Carbohydrate 68.0g	23%
Dietary Fiber 3.0g	13%
Sugars 51.0g
Protein 4.0g	9%

Vitamin A	8%		Vitamin C	0%
Calcium	1%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Dutch Baby Pancakes

This is an excellent dish for breakfast or dinner. Very simple, light, and can be topped with anything. I like frozen cherries cooked in a little Cherry Kiajafa, some sugar and maybe a little cornstarch to thicken the sauce. Keep an eye on them, oven temps can vary a lot and you don't want to burn them but you want to be sure they cool all the way.