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2 dozen
suggest servings
| 2 | each | egg whites | |
| 1 | cup | sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1 | cup | coconut | |
| 2 | cups | cornflakes | |
| 1/2 | cup | nuts | chopped |
Beat egg whites until stiff and dry.
Fold in sugar gradually.
Add:vanilla, coconut, cornflakes and nuts.
Drop by teaspoon fulls onto well greased cookiesheet.
Bake in 325 degrees F oven until light brown.
| % Daily Value* | |
| Total Fat 13.0g | 21% |
| Saturated Fat 5.0g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 138mg | 6% |
| Total Carbohydrate 68.0g | 23% |
| Dietary Fiber 3.0g | 13% |
| Sugars 51.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 8% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!
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