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Cornflake Macaroons

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Recipe

 

Yield

2 dozen

Prep

10 min

Cook

15 min

Ready

30 min
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber, Low Sodium

Ingredients

Amount Measure Ingredient Features
2 each egg whites
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1 cup sugar
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½ teaspoon vanilla extract
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1 cup coconut
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2 cups corn flakes
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½ cup nuts
chopped
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Ingredients

Amount Measure Ingredient Features
2 each egg whites
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237 ml sugar
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2.5 ml vanilla extract
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237 ml coconut
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473 ml corn flakes
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118 ml nuts
chopped
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Directions

Beat egg whites until stiff and dry.

Fold in sugar gradually.

Add:vanilla, coconut, cornflakes and nuts.

Drop by teaspoon fulls onto well greased cookiesheet.

Bake in 325℉ (160℃) oven until light brown.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 82g (2.9 oz)
Amount per Serving
Calories 39231% from fat
 % Daily Value *
Total Fat 13g 21%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 138mg 6%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 13%
Sugars g
Protein 9g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
 

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