- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 1 | cup | sugar | |
| 1 | teaspoon | baking soda | |
| 1 3/4 | cups | flour, all-purpose | |
| 1/2 | cup | pecans | chopped |
| 1 | teaspoon | vanilla extract | |
| 1 | teaspoon | cream of tartar | |
| 2 | cups | cornflakes | |
| 1 | cup | butter |
Cream butter and sugar.
Add vanilla, soda, cream of tartar, and flour; blending well.
Fold in cornflakes and nuts.
Batter will be thick and crumbly.
Drop by small sponfuls on prepared cookie sheet.
Bake 350 degrees F for 12-15 minutes or unti l light brown.
Remove from cookie sheet immediately, as they will stick to it when cool.
| % Daily Value* | |
| Total Fat 56.0g | 87% |
| Saturated Fat 30.0g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 598mg | 25% |
| Total Carbohydrate 106.0g | 35% |
| Dietary Fiber 3.0g | 14% |
| Sugars 52.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 36% | Vitamin C | 0% | |
| Calcium | 3% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...
Add your comment