Cornell Bread

1 hours Prep: 10 minutes Cook: 1 hours

518 calories per serving view nutrition facts

2 loaves suggest servings

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Ingredients

1	package	yeast, active dry
3	cups	bread flour
3	tablespoons	soy flour
3	tablespoons	milk, skim, (non fat) powder	non-fat
3	tablespoons	wheat germ
1	teaspoon	salt
2	tablespoons	honey
2	tablespoons	butter
1	each	egg
1	cup	water	warm
2	tablespoons	water	warm

Directions

Add all ingredients in the order listed, select white bread, and press "Start".

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Nutrition Facts

Serving Size 214g

Amount per Serving

Calories 518 16% of calories from fat

	% Daily Value*
Total Fat 9.0g	14%
Saturated Fat 4.0g	22%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 670mg	28%
Total Carbohydrate 90.0g	30%
Dietary Fiber 4.0g	17%
Sugars 12.0g
Protein 19.0g	38%

Vitamin A	5%		Vitamin C	0%
Calcium	8%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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