Corned Beef & Cabbage

Another scrumptious corned beef dish that will have you hooked just by making it! Tastes terrific over rice!

10 hours Prep: 20 minutes Cook: 10 hours

78 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4 1/2	pounds	corned beef brisket
2	each	onions	quartered
1	each	cabbage	head, cut in small wedges
1/2	teaspoon	black pepper
3	tablespoons	vinegar
3	tablespoons	sugar
2	cups	water

Directions

Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

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Nutrition Facts

Serving Size 280g

Amount per Serving

Calories 78 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 32mg	1%
Total Carbohydrate 19.0g	6%
Dietary Fiber 4.0g	18%
Sugars 13.0g
Protein 2.0g	5%

Vitamin A	3%		Vitamin C	97%
Calcium	7%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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