Corned Beef & Cabbage

Those who love this traditional and scrumptious dish will adore this simple recipe that's easy to follow and understand.

10 hours Prep: 30 minutes Cook: 10 hours

466 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4 1/2	pounds	corned beef	brisket
2	each	onions	quartered
1	each	cabbage	head, cut in small pieces
1/2	teaspoon	black pepper
3	tablespoons	vinegar
3	tablespoons	sugar
2	cups	water

Directions

Combine ingredients in removable liner with cabbage on top. Cut meat to fit, if necessary. Place liner in base. Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 466 63% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 167mg	56%
Sodium 1947mg	81%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	9%
Sugars 6.0g
Protein 32.0g	64%

Vitamin A	1%		Vitamin C	48%
Calcium	5%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Crusty Cuban

I just got a breadmaker, without a manual, and I have never used one of these things in my life! Being new at this, I chose this recipe (as my first effort) for its simplicity of ingredients. The bread came out so true to its name - wonderfully crusty and very tasty! A huge thanks to the person who posted this recipe!