Corned Beef Oven Omelet

This is a tasty omelet, very delicious!

50 minutes Prep: 5 minutes Cook: 45 minutes

151 calories per serving view nutrition facts

happyzhangbo

6 servings suggest servings

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Ingredients

8	large	eggs
1	cup	milk
1/2	teaspoon	seasoned salt
3	ounces	corned beef	thinly sliced
1	cup	cheddar cheese	mozzarella cheese, shredded
1	tablespoon	onion	instant minced

Directions

Heat oven to 325 degrees F.

Grease an 11 x 7-inch or 8-inch square baking dish.

Beat eggs, milk and seasoned salt.

Tear corned beef into small pieces into egg mixture.

Stir in cheese and onion.

Pour into prepared baking dish.

Bake uncovered for 40 to 45 minutes or until omelet is set and top is golden brown.

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Nutrition Facts

Serving Size 124g

Amount per Serving

Calories 151 60% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 299mg	100%
Sodium 465mg	19%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 12.0g	25%

Vitamin A	8%		Vitamin C	0%
Calcium	8%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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