Corned Beef Hash

35 minutes Prep: 15 minutes Cook: 20 minutes

495 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	teaspoon	corned beef
1	each	onion	finely chopped
2	medium	potatoes	boiled
2	large	eggs
1	x	black pepper
1 1/2	teaspoons	dry mustard

Directions

Dice corned beef and cooked potatoes (or substitute coarsely grated raw potato).

Chop onion finely. Mix together in a bowl, adding seasonings, add egg and mix more.

Put in skillet, coated with oil and form patty 1/2"-3/4" thick, sprinkle with dry mustard.

Cook till crispy (about 10 minutes), cover with a large plate and flip over.

Sprinkle with mustard and cook till crisp.

Serve with a fried egg on top.

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Nutrition Facts

Serving Size 549g

Amount per Serving

Calories 495 21% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 423mg	141%
Sodium 161mg	7%
Total Carbohydrate 79.0g	26%
Dietary Fiber 9.0g	34%
Sugars 9.0g
Protein 21.0g	41%

Vitamin A	10%		Vitamin C	55%
Calcium	13%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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