Corned Beef Casserole

13 hours Prep: 10 minutes Cook: 1 hours

264 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

8	ounces	pasta, elbow macaroni
12	ounces	corned beef	canned
2	cans	soup, chicken	with mushrooms
1 1/2	cups	cheddar cheese	grated
2 1/2	cups	milk
2	small	onions	sauted

Directions

Mix all ingredients and let stand overnight in refrigerator or for at least 12 hours.

Cover with buttered crumbs and pour into a large casserole.

Bake 1 1/2 hours at 350 degrees F.

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Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 264 44% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 63mg	21%
Sodium 679mg	28%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 16.0g	32%

Vitamin A	4%		Vitamin C	3%
Calcium	13%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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