Corned Beef Brisket with Vegetables and Horseradish Sauce

1 hours Prep: 25 minutes Cook: 1 hours

195 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	water
1/2	pound	corned beef brisket	2, point cut
3	cloves	garlic
2	each	bay leaves
4	each	carrots	cut into 3 inch pieces
1	head	cabbage	cut into 6 wedges
6	each	potatoes	peeled and quartered
3	each	turnip	peeled and quartered

Horseradish sauce
1/3	cup	horseradish	prepared
1	teaspoon	prepared mustard
1/4	cup	sour cream
1	tablespoon	lemon juice
2	cloves	garlic	crushed
2	tablespoons	scallions, spring or green onions	green, minced
1	teaspoon	sugar
1/2	teaspoon	salt
1/8	teaspoon	white pepper

Directions

Pour water into pressure cooker.

Add brisket. Over high heat, bring water to a rolling boil.

Skim residue from surface.

Add garlic and bay leaves.

Secure lid.

Over high heat, develop steam to high pressure.

Reduce heat to maintain pressure and cook 1 hr and 15 mins. Release pressure according to manufacturer's directions.

Remove lid.

Add vegetables to brisket and liquid, stirring gently.

Secure lid.

Over high heat, develop steam to high pressure.

Reduce heat to maintain pressure and cook 6 mins.

Release pressure according to manufacturer's directions.

Remove lid.

Prepare Horseradish Sauce.

Transfer vegetable to a platter.

Slice brisket across the grain and arrange slices on a platter.

Serve with Sauce.

Horseradish Sauce - combine horseradish, mustard, sour cream, and lemon juice in a bowl. Blend thoroughly.

Add garlic, green onions, sugar, salt, and pepper and mix well.

Serve sauce with corned beef, roast beef, or roast pork.

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Nutrition Facts

Serving Size 389g

Amount per Serving

Calories 195 11% of calories from fat

	% Daily Value*
Total Fat 2.0g	4%
Saturated Fat 1.0g	7%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 256mg	11%
Total Carbohydrate 41.0g	14%
Dietary Fiber 4.0g	18%
Sugars 4.0g
Protein 4.0g	8%

Vitamin A	138%		Vitamin C	31%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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