Corned Beef And Cabbage

A succulent corned beef dish that will have you hooked just by making it! Tastes great with rice, noodles or mashed potatoes.

10 hours Prep: 30 minutes Cook: 10 hours

262 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	onions	sliced
2 1/2	pounds	corned beef brisket
1	cup	apple juice
1/4	cup	brown sugar	packed
2	teaspoons	orange zest	finely shredded
2	teaspoons	prepared mustard	prepared
6	each	cloves	whole
6	each	cabbage	wedges

Directions

Place onions in crockpot. Trim away any fat that might be present on the brisket. If needed, cut brisket to fit into crockpot; place on top of onions. In a bowl, combine apple juice, sugar, orange peel, mustard, and cloves; pour over brisket. Place cabbage on top of brisket. Cover; cook on low setting for 10 to 12 hours or high setting for 5 - 6 hours.

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Nutrition Facts

Serving Size 988g

Amount per Serving

Calories 262 4% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 186mg	8%
Total Carbohydrate 61.0g	20%
Dietary Fiber 23.0g	94%
Sugars 35.0g
Protein 12.0g	24%

Vitamin A	18%		Vitamin C	589%
Calcium	38%		Iron	25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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