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Corned Beef & Cabbage

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Those who love this traditional and scrumptious dish will adore this simple recipe that's easy to follow and understand.

. Prep
30 min.
10 hrs
Ready In
10 hrs
12 servings
Trans-fat Free
Metric measurements


4 1/2pounds corned beef brisket
2each onions quartered
1each cabbage head, cut in small pieces
1/2teaspoon black pepper
3tablespoons vinegar
3tablespoons sugarVideo
2cups water
* not incl. in nutrient facts


Combine ingredients in removable liner with cabbage on top.

Cut meat to fit, if necessary.

Place liner in base.

Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.

First published: last updated: 2014-12-16

Nutrition Facts

Serving Size 310g (10.9 oz)
Amount per Serving
Calories 46663% of calories from fat
 % Daily Value *
Total Fat 32g 50%
Saturated Fat 11g 54%
Trans Fat 0g
Cholesterol 167mg 56%
Sodium 1947mg 81%
Total Carbohydrate 3g 3%
Dietary Fiber 2g 9%
Sugars g
Protein 64g
Vitamin A 1% Vitamin C 48%
Calcium 5% Iron 20%
* based on a 2,000 calorie diet How is this calculated?
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