Corned Beef & Cabbage
Saved in 1 recipe box and 2 cookbooks
Those who love this traditional and scrumptious dish will adore this simple recipe that's easy to follow and understand.
|4 1/2||pounds||corned beef||brisket|
|1||each||cabbage||head, cut in small pieces|
Combine ingredients in removable liner with cabbage on top.
Cut meat to fit, if necessary.
Place liner in base.
Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
First published: 1996-01-27 last updated: 2014-12-16