|4 1/2||pounds||corned beef||brisket|
|1||each||cabbage||head, cut in small pieces|
Combine ingredients in removable liner with cabbage on top.
Cut meat to fit, if necessary.
Place liner in base.
Cover and cook on low 10-12 hours; high 6-7 hours or auto 6-8 hours.
First published: 1996-01-27 last updated: 2014-04-14
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