Search
by Ingredient

Corned Beef & Cabbage with Horseradish Sauce

StarStarStarStarStar

Your rating

Recipe

 

Yield

8 servings

Prep

15 min

Cook

3 hrs

Ready

3 hrs
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
1 each onions
Camera
4 each cloves, whole
* Camera
4 pounds corned beef
Camera
2 each parsley sprigs
* Camera
8 each peppercorns
whole
* Camera
2 pounds cabbage
Camera
1 cup sour cream
Camera
1 tablespoon horseradish
prepared
Camera

Ingredients

Amount Measure Ingredient Features
1 each onions
Camera
4 each cloves, whole
* Camera
1.8 kg corned beef
Camera
2 each parsley sprigs
* Camera
8 each peppercorns
whole
* Camera
907.2 g cabbage
Camera
237 ml sour cream
Camera
15 ml horseradish
prepared
Camera

Directions

Peel onion and stick with cloves.

Put corned beef, onion parsley and peppercorns in a large pot and cover with water.

Cover, bring to a simmer and cook gently until tender, 2½ to 3 hours.

Cut cabbage into wedges and core.

Add to the pot, cover and simmer until tender, about 30 minutes.

Combine sour cream with horseradish.

Serve the meat and cabbage with some of the broth ladled over all and the horseradish on the side.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 385g (13.6 oz)
Amount per Serving
Calories 66667% from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 18g 91%
Trans Fat 0g
Cholesterol 235mg 78%
Sodium 2616mg 109%
Total Carbohydrate 3g 3%
Dietary Fiber 3g 13%
Sugars g
Protein 88g
Vitamin A 6% Vitamin C 72%
Calcium 10% Iron 27%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe