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1 pie
suggest servings
| 1 | pound | sausage, bulk | |
| 2 | each | celery stalks | |
| 1 | each | onion | lage |
| 1 | each | green bell pepper | |
| 1 1/2 | C. | buttermilk | |
| 1/2 | C. | flour, all-purpose | |
| 2 | teaspoons | baking powder | |
| 3/4 | teaspoon | baking soda | |
| 3/4 | teaspoon | salt | |
| 1 1/2 | C. | cornmeal |
Grease a 9-inch pie plate and set aside.
Place sausage in large skillet over medium heat.
With fork, break up sau- sage.
Cook 15 minutes, stirring occasionally. Preheat oven to 425 degrees.
Drain sausage, reserving drippings. Return sausage to skillet.
Add celery, onion and green pepper. Cook, stirring, 5 minutes.
In medium bowl, combine ediane@keyway.net and buttermilk.
Beat until blended.
Add remaining ingredients and 2 teaspoons of drippings.
Beat until blended. Add 1/2 cup cornmeal mixture to sausage; mix well.
Spread about 1/2 of remaining cornmeal mixture into pie plate.
Spread sausage mixture on top, leaving 1/2-inch border around edge of pie plate.
Spoon remaining cornmeal around edge, leaving 4-inch circle in center uncov- ered.
Bake for 30 minutes.
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 10.0g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 1302mg | 54% |
| Total Carbohydrate 52.0g | 17% |
| Dietary Fiber 5.0g | 20% |
| Sugars 3.0g | |
| Protein 23.0g | 46% |
| Vitamin A | 8% | Vitamin C | 46% | |
| Calcium | 8% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...
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