Cornbread-Sausage Pie

30 minutes Prep: 15 minutes Cook: 15 minutes

587 calories per serving view nutrition facts

1 pie suggest servings

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Ingredients

1	pound	sausage, bulk
2	each	celery stalks
1	each	onion	lage
1	each	green bell pepper
1 1/2	C.	buttermilk
1/2	C.	flour, all-purpose
2	teaspoons	baking powder
3/4	teaspoon	baking soda
3/4	teaspoon	salt
1 1/2	C.	cornmeal

Directions

Grease a 9-inch pie plate and set aside.

Place sausage in large skillet over medium heat.

With fork, break up sau- sage.

Cook 15 minutes, stirring occasionally. Preheat oven to 425 degrees.

Drain sausage, reserving drippings. Return sausage to skillet.

Add celery, onion and green pepper. Cook, stirring, 5 minutes.

In medium bowl, combine ediane@keyway.net and buttermilk.

Beat until blended.

Add remaining ingredients and 2 teaspoons of drippings.

Beat until blended. Add 1/2 cup cornmeal mixture to sausage; mix well.

Spread about 1/2 of remaining cornmeal mixture into pie plate.

Spread sausage mixture on top, leaving 1/2-inch border around edge of pie plate.

Spoon remaining cornmeal around edge, leaving 4-inch circle in center uncov- ered.

Bake for 30 minutes.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 587 49% of calories from fat

	% Daily Value*
Total Fat 32.0g	49%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 82mg	27%
Sodium 1302mg	54%
Total Carbohydrate 52.0g	17%
Dietary Fiber 5.0g	20%
Sugars 3.0g
Protein 23.0g	46%

Vitamin A	8%		Vitamin C	46%
Calcium	8%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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