Cornbread-Apple-Sage Stuffing

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

30 minutes Prep: 20 minutes Cook: 10 minutes

1995 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

1 1/2	cup	butter
3	cups	onions	chopped
3	each	granny smith apples	not peeled, chopped
9	cups	cornbread
7	tablespoons	sage leaves	dried or fresh
1 1/2	cup	pecan halves
1	x	salt and black pepper	salt and pepper, to taste

Directions

Melt half of the butter and sauté the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

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Nutrition Facts

Serving Size 691g

Amount per Serving

Calories 1995 89% of calories from fat

	% Daily Value*
Total Fat 198.0g	305%
Saturated Fat 93.0g	466%
Trans Fat 0.0g
Cholesterol 366mg	122%
Sodium 991mg	41%
Total Carbohydrate 63.0g	21%
Dietary Fiber 17.0g	69%
Sugars 33.0g
Protein 13.0g	26%

Vitamin A	96%		Vitamin C	48%
Calcium	28%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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