Cornbread-Apple-Sage Stuffing

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

Be the first to add a photo of this recipe!
30 minutes Prep: 20 minutes Cook: 10 minutes
1995 calories per serving view nutrition facts
2 servings suggest servings

Ingredients

1 1/2cup butter
3cups onions chopped
3each granny smith apples not peeled, chopped
9cups cornbread
7tablespoons sage leaves dried or fresh
1 1/2cup pecan halves
1x salt and black pepper salt and pepper, to taste

Directions

Melt half of the butter and sauté the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe! +1

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Christmas Articles - A “Sweet” Vegetable Just In Time For The Holiday Season

by Josh Khan

Sweet potatoes are often referred to “sweet potato pie” but there’s more you can do with the delicious winter vegetable. The sweet potato (or yam, as some people in the U.S. and Caribbean) is the starchy, sweet-tasting tuberous roots that comes the...

read more...

Member Review



Apple Pie Caramel Almond

Very good tasting, easy to make.