Cornbread-Apple-Sage Stuffing

A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

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30 minutes Prep: 20 minutes Cook: 10 minutes

1995 calories per serving view nutrition facts

Ingredients

1 1/2	cup	butter
3	cups	onions	chopped
3	each	granny smith apples	not peeled, chopped
9	cups	cornbread
7	tablespoons	sage leaves	dried or fresh
1 1/2	cup	pecan halves
1	x	salt and black pepper	salt and pepper, to taste

Directions

Melt half of the butter and sauté the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

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