Cornbread-Apple-Sage Stuffing

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A basic but scrumptious stuffing that is sure to add a new flavor to those Thanksgiving and Christmas dinners.

Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 1995 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

1 1/2 cup butter
3 cups onions chopped
3 each granny smith apples not peeled, chopped
9 cups cornbread
7 tablespoons sage leaves dried or fresh
1 1/2 cup pecan halves
1 x salt and black pepper salt and pepper, to taste

Directions

Melt half of the butter and sauté the onions and apples. Move to a large mixing bowl. Melt the other half of the butter and add to bowl with other ingredients.

Any stuffing that is not used to stuff a fowl can be baked in a covered casserole for 30-45 minutes at 325.

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Nutrition Facts

Serving Size 691g
Amount per Serving
Calories 1995 89% of calories from fat
% Daily Value*
Total Fat 198.0g305%
 Saturated Fat 93.0g466%
 Trans Fat 0.0g
Cholesterol 366mg122%
Sodium 991mg41%
Total Carbohydrate 63.0g21%
 Dietary Fiber 17.0g69%
 Sugars 33.0g
Protein 13.0g26%
Vitamin A 96%  Vitamin C 48%
Calcium 28%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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