Corn Pone Pie

50 minutes Prep: 25 minutes Cook: 25 minutes

380 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	pound	beef	sausage or turkey
1/4	cup	onion	chopped
1	can	corn, canned, whole kernels	drained (17 oz)
1	can	mexican tomatoes	stewed, drained (14.5 oz)
1/2	teaspoon	black pepper
1	package	cornbread stuffing mix	6 oz
1	can	black olives	chopped, drained

Directions

Brown meat and onion in large skillet, stirring until meat crumbles; drain well.

Stir in corn, beans, stewed tomatoes, olives and pepper; cook over medium heat until the ingredients are thoroughly heated.

Pour into an 11 X 7 X 1 1/2 inch baking dish.

Set aside.

Mix cornbread according to package directions; pour over meat mixture.

Bake at 400F for 25 minutes, or until golden brown.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 198g

Amount per Serving

Calories 380 51% of calories from fat

	% Daily Value*
Total Fat 21.0g	33%
Saturated Fat 8.0g	42%
Trans Fat 0.0g
Cholesterol 98mg	33%
Sodium 294mg	12%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 32.0g	65%

Vitamin A	1%		Vitamin C	2%
Calcium	2%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pecan

Last Recipes Viewed

Recipe Bite

Christmas - Stocking Stuffers You Can Indulge In

by Josh Khan

We all know the Christmas morning routine. The parents get as much sleep as they can because they’re parents while the kids are up bright and early at about 6 a.m....