Corn 'N Peas Pasta Salad

1 hours Prep: 20 minutes Cook: 20 minutes

73 calories per serving view nutrition facts

10 servings suggest servings

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Ingredients

2	cups	pasta, rotini
1	cup	italian plum (roma) tomatoes	chopped and seeded
6	each	scallions, spring or green onions	thinly sliced
1/2	cup	sweet red bell pepper	chopped
1/4	cup	cilantro	chopped
15	ounces	green peas	cooked
15	ounces	black-eyed peas	cooked
11	ounces	corn	cooked
2	ounces	olives	sliced

dressing
1/2	cup	salsa
1/4	cup	salad dressing, vinaigrette
1	tablespoon	lime juice
1	teaspoon	sugar

garnish
8	leaves	lettuce
1	x	cilantro

Directions

Cook pasta till *al dente*.

Drain and rinse with cold water.

In large bowl, combine cooked pasta and all remaining salad ingredients; toss lightly.

In small bowl, combine all dressing ingredients and mix well.

Pour over salad and toss lightly to coat.

Cover and refrigerate 1 hour.

To serve, line serving platter or bowl with lettuce leaves.

Spoon salad over lettuce leaves; top with cilantro.

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Nutrition Facts

Serving Size 111g

Amount per Serving

Calories 73 16% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 182mg	8%
Total Carbohydrate 14.0g	5%
Dietary Fiber 4.0g	15%
Sugars 4.0g
Protein 3.0g	6%

Vitamin A	22%		Vitamin C	29%
Calcium	5%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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