Corn Crepes and Lobster Stack

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Time to Prepare this Recipe 45 minutes Prep: 25 minutes Cook: 15 minutes
Calories Per Serving and Nutrition Information 184 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

12 each crepes cornmeal
2 cups lobster cooked
2 cups manchego cheese
1/2 cup pine nuts toasted
1 bunch cilantro chopped
2 cups poblano peppers cream

Directions

Preheat the oven to 350 degrees F.

In an ovenproof baking dish large enough to hold 4 crepes, side by side without touching, place the first 4 crepes.

Top each crepe with 1/4 cup of the cooked lobster.

Top the lobster with 1/4 cup of the grated cheese.

Sprinkle the cheese with 1 teaspoon of the pine nuts and 1 teaspoon of the cilantro.

Repeat layering 4 crepes, 1/4 cup lobster, 1/4 cup cheese, 1 teaspoon pine nuts, and 1 teaspoon cilantro and finally top with the last 4 crepes.

You should have 4 stacks.

Pour the Poblano Chile Cream over all the stacks.

Bake for about 15 minutes.

Transfer each stack to a plate, and serve immediately, garnished with lime.

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Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 184 59% of calories from fat
% Daily Value*
Total Fat 12.0g18%
 Saturated Fat 1.0g5%
 Trans Fat 0.0g
Cholesterol 52mg17%
Sodium 276mg11%
Total Carbohydrate 3.0g1%
 Dietary Fiber 1.0g3%
 Sugars 1.0g
Protein 17.0g34%
Vitamin A 1%  Vitamin C 0%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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