Corn Chowder

40 minutes Prep: 15 minutes Cook: 25 minutes

456 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	tablespoons	butter
1	medium	onion	chopped
2	packages	corn	10 ounce, frozen, thawed
1/3	cup	whiskey	jack daniels
3	tablespoons	flour, all-purpose
2	cups	chicken broth
2	cups	light cream
1	x	salt and black pepper	to taste
2	medium	potatoes	peeled, cut in 1inch cubes, cooked

Directions

Melt butter in a large saucepan over medium heat.

Add onion; sauté 5 minutes.

Add corn; continue to cook until corn is slightly soft.

Pour in Jack Daniels Whiskey and carefully ignite.

Tilt pot so flame touches all the corn.

When flame goes out, stir in flour.

Slowly stir in the stock, cream, salt and pepper.

Heat until thickened. Add potato cubes.

Heat through; serve hot.

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Nutrition Facts

Serving Size 367g

Amount per Serving

Calories 456 66% of calories from fat

	% Daily Value*
Total Fat 33.0g	51%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 105mg	35%
Sodium 285mg	12%
Total Carbohydrate 32.0g	11%
Dietary Fiber 2.0g	9%
Sugars 4.0g
Protein 9.0g	17%

Vitamin A	21%		Vitamin C	16%
Calcium	14%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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