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4 servings
suggest servings
| 3 | each | salt pork | sliced |
| 1 | each | onion | large, sliced |
| 4 | each | potato | large, sliced |
| 2 | cups | water | |
| 6 | each | soda crackers | large, soaked in: 1 c milk, 2 c corn, 1 t salt, 1/4 ts paprika |
Cut the salt pork in cubes and brown.
Add onion and cook until browned; add the potatoes and water and cook until potatoes are soft.
When potatoes are cooked, stir in the crackers which have been soaked in the milk, corn, salt and paprika.
Heat thoroughly and serve.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 14mg | 1% |
| Total Carbohydrate 36.0g | 12% |
| Dietary Fiber 3.0g | 14% |
| Sugars 3.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 24% | |
| Calcium | 2% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially ...
This one is a real winner. Freinds and family rave and ask for more. Often requested at potlucks.
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