Corn Chowder

50 minutes Prep: 20 minutes Cook: 30 minutes

154 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	each	salt pork	sliced
1	each	onion	large, sliced
4	each	potato	large, sliced
2	cups	water
6	each	soda crackers	large, soaked in: 1 c milk, 2 c corn, 1 t salt, 1/4 ts paprika

Directions

Cut the salt pork in cubes and brown.

Add onion and cook until browned; add the potatoes and water and cook until potatoes are soft.

When potatoes are cooked, stir in the crackers which have been soaked in the milk, corn, salt and paprika.

Heat thoroughly and serve.

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Nutrition Facts

Serving Size 313g

Amount per Serving

Calories 154 1% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 14mg	1%
Total Carbohydrate 36.0g	12%
Dietary Fiber 3.0g	14%
Sugars 3.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	24%
Calcium	2%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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