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1 batch
suggest servings
| 2 | Cans | corn niblets | |
| 2 | Cans | creamed corn | |
| 1 | pint | milk | |
| 1/2 | pound | bacon | |
| 1 | medium | onion | |
| 4 | large | potatoes |
Mix corn and creamed corn (keep creamed corn cans).
Pour milk into both cans and then mix corn in large pot.
Dice onions and potatoes.
Add corn to milk. Cook on low heat until simmering.
Meanwhile, fry bacon, but not too crisp. Put bacon on paper towel until grease is drained, then add to pot.
Cook until potatoes are done.
| % Daily Value* | |
| Total Fat 24.0g | 37% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 1327mg | 55% |
| Total Carbohydrate 63.0g | 21% |
| Dietary Fiber 6.0g | 23% |
| Sugars 4.0g | |
| Protein 26.0g | 53% |
| Vitamin A | 1% | Vitamin C | 40% | |
| Calcium | 4% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Everything you ever wanted to know about hot chili peppers....
I rethink this cipe sounds very good! I ve been looking for fajitas recipe.
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