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6 servings
suggest servings
| 4 | ears | corn | |
| 5 | each | ancho chilies | |
| 2 | teaspoons | cumin | |
| 1 | teaspoon | coriander | |
| 1 | teaspoon | oregano | |
| 2 | tablespoons | vegetable oil | |
| 1 | large | onion | diced |
| 4 | each | garlic cloves | minced |
Cut kernels from corn cobs and set aside; you should have 2 cups of whole kernels.
With the back of a knife, scrape down cobs to remove liquid and pulp.
Reserve in a small bowl; you should have a 1/2 cup of corn puree.
Soak chilies in hot water to cover until soft.
Drain, reserving soaking liquid.
In a blender combine chilies, cumin, coriander, oregano and tortillas.
Blend, adding just enough reserved chile liquid to make a thick paste.
Heat oil in a saucepan over medium-high heat.
Pour in chile paste and fry for about 3 minutes, or until it thickens.
Add onion, garlic and corn kernels and fry 2 minutes more.
Add corn puree, beer and chicken stock. Bring to a boil, and simmer for 40 minutes, or until mixture is thick and flavorful.
Season to taste with salt and lime juice
| % Daily Value* | |
| Total Fat 6.0g | 9% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 4.0g | 15% |
| Sugars 1.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 58% | Vitamin C | 7% | |
| Calcium | 4% | Iron | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Dill is a tall, feathery annual, Anethum graveolens, in the parsley family. Both Dill Seed and Weed (dried leaves) come from the same plant....
I try to marinate for at least 24 hours. I bake this in the oven uncovered at 375 and use a little less rosemary and a lot of beer! When baking I also surround the pork with potatoes that I have parboiled, peeled, and cut up into large pieces. I baste with remaining marinade and also the pork's own juices frequently. My husband can not keep his hands off this when he sees it in the fridge!
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