Corn Casserole Supreme

45 minutes Prep: 15 minutes Cook: 30 minutes

243 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

17	ounces	creamed corn
2	large	eggs	beaten
1/2	cup	soda crackers	crushed
1/4	cup	margarine	melted
1/4	cup	evaporated milk, undiluted
1/4	cup	carrots	finely shredded
1	teaspoon	onion	chopped
1/4	cup	green bell pepper	chopped
1/4	cup	celery	chopped
1	teaspoon	red hot pepper sauce (eg. Tabasco)
1/2	teaspoon	sugar
1	x	salt
1/2	cup	cheddar cheese	grated
1	x	paprika

Directions

Combine corn and all ingredients except cheese and paprika.

Mix thoroughly and turn into greased 8 x 11-inch baking dish.

Top with cheese.

Sprinkle with paprika.

Bake at 350 degrees F. for 30 minutes.

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Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 243 54% of calories from fat

	% Daily Value*
Total Fat 15.0g	22%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 106mg	35%
Sodium 588mg	25%
Total Carbohydrate 27.0g	9%
Dietary Fiber 2.0g	9%
Sugars 6.0g
Protein 6.0g	12%

Vitamin A	43%		Vitamin C	24%
Calcium	3%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Cucumber and Onion Salad

This is the exact recipe that my mother use to make. I have been looking for a long time for this recipe since I could never quite duplicate the taste. Well done.

Reviewed by nettiefisher