Corn Beef with Colcannon Potatoes

1 hours Prep: 15 minutes Cook: 35 minutes

144 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	x	corned beef
4	cups	cabbage	shredded
1	cup	onion	chopped
3	cups	mashed potatoes

Directions

Prepare corned beef according to package directions.

Toward the end of the roasting,cook the cabbage and onion in a small amount of boiling salted water for 15 minutes.

Drain. Stir into mashed potatoes. Garnish with chopped parsley, if desired.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 191g

Amount per Serving

Calories 144 28% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 345mg	14%
Total Carbohydrate 24.0g	8%
Dietary Fiber 4.0g	14%
Sugars 5.0g
Protein 3.0g	6%

Vitamin A	4%		Vitamin C	50%
Calcium	6%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to rate no a stick

Last Recipes Viewed

Recipe Bite

Holiday Party Hors d'oeuvres

by Mark R. Vogel

Whether you call them appetizers, hors d'oeuvres, canapés, amuse-bouches, or amuse-gueules, they are the scrumptious...

Member Review

Delicious Carrot and Tarragon Tart

Awesome, at Thanksgiving I made this delicious carrot and tarragon tart, we enjoyed it, it was more than a main dish, so I served it as one of the main dish, I think the mustard gave the whole tart very tasty flavor, wonderful.

Reviewed by mixtogether