Corn Chowder#2

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2 hours Prep: 20 minutes Cook: 2 hours
576 calories per serving view nutrition facts
1 batch suggest servings

Ingredients

2Cans corn niblets
2Cans creamed corn
1pint milk
1/2pound bacon
1medium onion
4large potatoes

Directions

Mix corn and creamed corn (keep creamed corn cans).

Pour milk into both cans and then mix corn in large pot.

Dice onions and potatoes.

Add corn to milk. Cook on low heat until simmering.

Meanwhile, fry bacon, but not too crisp. Put bacon on paper towel until grease is drained, then add to pot.

Cook until potatoes are done.

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Member Review



All-Day-Long Potatoe Soup

As I have a large family, I tripled this recipe. Only, I added vegetables, bacon, and cheese. The potato flakes do help with texture but instead of milk, try heavy cream. It makes for a really good, hearty soup.

Reviewed by shelley1

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