Coriander Spareribs

1 hours Prep: 15 minutes Cook: 1 hours

774 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

5	pounds	pork spareribs
1/4	cup	sugar
3	tablespoons	garlic	minced
3	tablespoons	lemon juice
2 1/2	tablespoons	coriander	ground
1	teaspoon	red chili peppers	hot, dried
1	teaspoon	salt
1/3	cup	water

Directions

Trim excess fat off ribs.

Cut ribs apart between bones. In a 14x17 inch pan, mix together sugar, garlic, lemon juice, coriander, chilies, salt, and water to make a paste.

Add ribs, stirring gently to coat with seasoning paste.

Cover and chill at least 4 hours or up to overnight.

Bake, covered, in a 400 degrees F. oven until meat is almost tender when pierced, about 1 hour.

Uncover and continue baking, stirring occasionally, until well browned, about 30 minutes.

Lift out of pan and serve hot.

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Nutrition Facts

Serving Size 207g

Amount per Serving

Calories 774 67% of calories from fat

	% Daily Value*
Total Fat 58.0g	88%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 229mg	76%
Sodium 373mg	16%
Total Carbohydrate 6.0g	2%
Dietary Fiber 1.0g	2%
Sugars 4.0g
Protein 55.0g	111%

Vitamin A	0%		Vitamin C	5%
Calcium	10%		Iron	21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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